Directions:
MIX sugar, cinnamon, salt,
ginger and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice
mixture.
Gradually stir in evaporated
milk.
POUR into pie shell.
BAKE in preheated 425°
F oven for 15 minutes.
Reduce temperature to 350°
F; bake for 40 to 50 minutes
or until knife inserted near
center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.
Top with whipped cream before
serving.
MMMMmmmmm... Can't you just imagine
the spicy aroma, fresh from the
oven?
You would love to be standing in
the
North Pole kitchen right now. The
kitchen elves are baking
hundreds of Pumpkin pies today.
It is a festive
celebration for the Christmas
Elves. They wait
all year for this day. Next to
Christmas it is their
favorite day of the year.
They have alot of work to do in
the next 3 weeks
and spicy pumpkin pie is
the best holiday fuel!
They wanted you to try the recipe
they use.
